What is Asado?

Asado is a traditional Argentine barbecue that focuses on grilling various cuts of meat over an open flame or charcoal. It’s not just a cooking method; it’s a social event and cultural experience.

Key Elements of Asado

Meats Typically includes beef, pork, chicken, and sometimes lamb, with cuts like short ribs (asado de tira), flank steak (entraña), and sausages (chorizo) being popular choices.

Cooking Style The meats are usually seasoned simply with salt and cooked slowly, allowing them to develop rich flavors. They are often grilled on a parilla (a type of grill) or an open fire.

Accompaniments Asado is commonly served with chimichurri sauce, a fresh herb condiment, and accompanied by side dishes like salads, bread, and grilled vegetables.

Social Aspect Asado is often a communal affair, where friends and family gather to enjoy food and drink, making it as much about the experience and togetherness as it is about the meal itself.

Asado is deeply rooted in Argentine culture and is celebrated for its ability to bring people together around delicious food and great conversation.

Owner and Chef Russ has a background in event catering and management, having worked across the UK at high profile events including Hugh Grant's birthday party, Rhianna's UK launch of Fenty Beauty, Sky Cinema at the Goodwood Festival of Speed and dozens of corporate events, weddings and festivals.

His love for Asado and outdoor cooking is shared by his son who manages an Argentian restaurant in Florida and advises on meat cuts, cooking techniques and wine pairings.